Cajun: Dusting
  Coating of spicy pepper and garlic.
Recommended Wines: LaRomaine Sauvignon Blanc, Simon Hackett McLaren Vale Shiraz, Beaune 1st cru Clos des Avaux, Jordan Vineyards Merlot
Ingredients: Dextrose, Fructose, Dried Tomato, Salt, Spices, Gelling Agent (Gelatine), Flavourings, Yeast Extract, Modified Starch, Stabilisers E412/E415, Herbs Dried Peppers, Rusk, Garlic Powder, Colour E160c

Green Pesto: GreenMarinade
  Balanced flavour with a touch of basil.
Recommended Wines: Soave Classica Superiore, Conde de Valdemar Blanco, Meursault Domaine Matrot, Gavi di Gavi La Chiara
Ingredients: Vegetable Oil & Fat, Unhardened Vegetable Oil, Olive Oil, Salt, Thickener E412, Basil, Garlic, Onion Powder, Parsley, Flavour enhancer MSG, Oregano, Marjoram, Savory, Aroma, Herb Extract

Lemon and Oil: ClearGlaze
  Citrus flavour with sweet tang.
Recommended Wines: La Cason a Pinot Grigio, Mount Langi Riesling, Chablis 1st cru Les Lys, Pouilly Fume Domaine Henri Bourgeois
Ingredients: Olive Oil, Dried Glucose syrup, Sugar, Salt, Modified Starch, Dextrin, Yeast Extract, Citric Acid E330, Flavouring, Spices, Lemon Peel, Onion Powder, Emulsifier E322, Herb, Stabiliser E415

Louisiana: RedMarinade
  Lively taste with chillies.
Recommended Wines: La Cason a Merlot, Verdun Sauvignon Blanc, Fireseed Pinot Noir, Jordan Vineyards Merlot
Ingredients: Vegetable Oil, Vegetable Fat, Sugar, Salt, Coriander, Paprika, Onion Powder, Chillies, Rosemary, Tomato Powder, Anti-oxydants, E300/E330, Aroma, Anti-caking agent, E551, Cloves, Herb Extract

Mediterranean: ClearGlaze
  Merry tomato flavour.
Recommended Wines: La Cason Merlot, Simon Hackett McLaren Vale Shiraz, Firesteed Pinot Noir, Borgogne Rouge Rossignoi-Cornu
Ingredients: Tomato Powder, Grated Parmesan Cheese, Sugar, Modified Starch, Garlic Powder, Hydrolysed Vegetable Protein, Salt, Spray Dried Fat Powder (with Milk Protein), Gelling Agent (Gelatine), Herbs, Spices, Malic Acid E296, Rusk, Stabiliser E416, Emulsifier E322

Red Pesto: RedMarinade
  Merry flavour with a touch of garlic.
Recommended Wines: La Cason a Merlot, Mont Marcal Chardonnay, Conde de Valdemar Blanco, Jordan Vineyards Merlot
Ingredients: Vegetable Oil & Fat, Salt, Olive Oil, Onion Powder, Garlic, Basil, Flavour, Oregano, Marjoram, Parsley, Herb Extract, MSG, Paprika, Starch

Reggy: Dark RedMarinade
  Fruity flavour with honey.
Recommended Wines: Vouvray Les Nympheas, Grant Burge late picked Muscat, Wehlener Sonnenhur Riesling
Ingredients: Water, Sugar, Soya Sauce, Fruits, Honey, Vinegar, Modified Starch, Herbs & Spices, Salt, Hydrolysed Vegetable Protein, Vegetables, Vegetable Oil, Aroma, Thickener E412, Herb Extract

Salmon and Dill: CreamySauce
  Smooth, creamy sauce with dill.
Recommended Wines: Haut Poitou Chardonnay, Soave Classico Superiore, Chablis 1st cru Les Lys, Pouilly Fume Domain Henri Bourgeois
Ingredients: Whole Milk Powder (with Milk Proteins), Modified Starch, Spray Dried Hydrogenated Vegetable Fat, Salt, Yeast Extract, Flavouring, Sunflower Oil, Onion Powder, Herb

Satay: Red/BrownMarinade
  Smooth texture, characteristic flavour.
Recommended Wines: Weltevrede Gewurztraminer, Simon Hackett McLaren Vale Shiraz, Hugel Gewurztraminer
Ingredients: Water, Molassessyrup, Bouillon, Sugar, Vinegar, Soya Sauce, Herbs & Spices, Hydrolysed Vegetable Protein, Salt, Vegetable Oil, Caramel E150, Thickener E412/415, Lactic Acid E270, Starch

Teriyaki: BrownSauce
  Sweet, spicy sauce with a hint of ginger.
Recommended Wines: Weltevrede Gewurztraminer, Fleurie Grille Midi, Shaw & Smith Reserve Chardonnay
Ingredients: Soya Sauce, White Sugar, Dextrose, Sherry, Flavours (Nature Identical), Enhancer E261, Starch-Chemically modified, Garlic Puree, Gringer Puree, Sesame Seed Oil, Acetic Acid E260, Onion Powder, Hydrolysed Vegetable Protein, Spices, Salt, Thickener E412

Tropical Ketchup: RedSauce
  Spicy sauce with a smooth texture.
Recommended Wines: Vouvray Les Nympheas, Grant Burge late picked Muscat, Wehlener Sonnenhur Riesling
Ingredients: Sugar, Ginger, Vinegar, Tomato, Raisin, Red/Black & Cayenne Pepper, Cherry, Dextrose, Salt, Soy Oil, Onion, Modified/Wheat Starch, E1422, Gherkin, Carrot, E412, E415, Orange, Flavour, Mustard, Paprika, Garlic, Allspice, Cinnamon, Turmeric, Coriander, Cumin, Fenugreek, Mace

 
 
fishandfish ltd.
Cato St. Nechells Birmingham B7 4TS
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Company Reg. No. 3573126
Tel: 0121 328 2565
Fax: 0121 328 9160
email: sales@fishandfish.com